From a building that has been a part of history, the brilliantly run restaurant B&B Gavardo is born, managed by Umberto Mazzoleni and his wife Luciana.
Here you can find examples of Bergamo’s cusine, accompanied by good local wine from”La Rossera” farm, also in Villa d’Adda. The consulting chef Felice Famularo was awarded cuoco d’oro internazionale (gold chef) in 1991-1992. The owner Gavardo Umberto Mazzoleni is also known to be a very good cook.
Via Gavardo, 1
24030 Villa d’Adda
Tel. 035/4360047
www.bebgavardo.it
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