Chef Federica Sana, with a ‘curious and experimental attitude’, has been able to give the kitchen a touch of sophistication with innovative cuisine inspired by classic and popular recipes, the roots of which go deep. Federica creates full, modern tastes, where each ingredient is enhanced in elegant harmony.
The desire to bring authentic dishes to the table led our Chef to create a seasonal menu, a set of dishes designed with the finest ingredients, selected to enhance and display the flavours and colours of every season.
Via Roncalli, 17
24039 Sotto il Monte